Hollyhock Garden to Table
by Moreka Jolar, Heidi Scheifley & the Hollyhock Cooks
Foreward by Dr. Andrew Weil
In response to requests from our guests we're back with another cookbook featuring mouth watering recipes using the freshest local, seasonal and organic ingredients the Hollyhock kitchen is famous for. And, we're delighted to offer it at $5 less than our best selling first cookbook published ten years ago!
Printed on 100 percent post-consumer, old-growth free, recycled paper.
Join us for these awesome culinary programs!
• Hollyhock Cooks with Hollyhock chefs & Garden to Table authors Moreka Jolar & Heidi Scheifly, October 18 - 23
• Mushrooms, Wild & Mysterious with mycologist Paul Stamets, October 23 - 27
food to nourish body, mind, and soil
with Linda Solomon and Moreka Jolar, photography by Maria Robledo
Featured on BC Book World's best seller list and the top 30 list from Banyen Books. Recreate the rave review tastes of Hollyhock cuisine in your own kitchen including delicious and nourishing appetizers, soups, breads, and entreés, along with dips, sauces, spreads, and dressings.
This 240 page contemporary cookbook is complete with eight plates of colour photographs taken by New York-based award winning food photographer Maria Robledo. Printed on 100 percent post-consumer recycled paper.
A favourite with our guests here at Hollyhock.
Contains organic rolled oats, sunflower seeds, pumpkin seeds, coconut, sunflower oil, honey, vanilla, cinnamon.
Please Note: Granola only available in Canada
Collected from the Hollyhock garden, these seeds (Alcea rosea ) from the mallow family produce vigorous broad leafed plants that can climb six to eight feet tall. The stunning, large flowers are sure to brighten up any garden or yard with their commanding presence. Bring a little part of Hollyhock right to your own home. Available in a range of colours, see below.