The Food at Hollyhock
Meals are simple, fresh, and sumptuous. Our healthy, organic vegetarian fare features many ingredients from our abundant gardens located a step outside our kitchen door.
A typical dinner menu includes organic greens with our own fresh herb dressings, an array of home-made ethnically inspired west coast fusion dishes, and of course, dessert. Weekly wild seafood dinners and beachside oyster barbecues are a memorable treat.
We're proud to serve 100% organic grains and 90% organic produce that is local whenever possible. Organic herbs, flowers, greens, berries and vegetables are harvested daily from the Hollyhock garden.
Consider signing up for one of our signature Hollyhock Cooks cooking programs with cooks from our very own kitchen.
May 29 - June 2, 2013 - Hollyhock Bakes
June 9 - 14 or October 18 - 23, 2013 - Hollyhock Cooks
“The food at Hollyhock is beautiful and delicious, prepared with love and served in a spectacular natural setting.”
—Andrew Weil, MD